Light, protein-rich and restorative. The ginger helps digestion, the salmon keeps you full, and the greens bring that quiet reset energy January tends to need. It’s quick, unfussy and feels grown-up without being boring.
Ginger, Soy & Honey Salmon with Greens
Print RecipeIngredients
- 2 salmon fillets
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp grated fresh ginger
- 1 tsp sesame oil
- 1 tsp olive oil
- 1 head broccoli, cut into florets
- 1 pak choi, halved lengthways
- Black pepper
- Sesame Seed sprinkle (optional)
Instructions
Method
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Mix soy sauce, honey, ginger and sesame oil in a small bowl.
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Heat olive oil in a non-stick pan over medium heat.
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Add salmon fillets, skin-side down. Cook for 3–4 minutes.
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Turn the salmon, spoon over the sauce and cook for another 2–3 minutes until just cooked through.
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Steam or lightly stir-fry the broccoli and pak choi until tender but still bright.
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Serve the salmon over the greens, spooning over any remaining sauce.
