These pancakes capture the warmth and comfort of Christmas mornings. Zesty orange, cinnamon and nutmeg give festive depth, while the berries add a bright, tangy contrast. It feels indulgent but is full of fibre, antioxidants and slow-release energy.
Winter Berry & Orange Spiced Oat Pancakes
Print RecipeIngredients
- 100 g rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Zest of 1 orange
- 1 egg
- 150 ml milk (dairy or oat)
- 1 tbsp honey or maple syrup
- 1 tsp olive oil or butter (for cooking)
- 100 g mixed frozen berries (raspberries, blackberries, blueberries, redcurrants)
- 2 tbsp Greek yoghurt (to serve)
- Extra honey or maple syrup for drizzling
Instructions
Method
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Blitz oats in a blender until they form a coarse flour.
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Add baking powder, cinnamon, nutmeg, orange zest, egg, milk and honey. Blend until smooth.
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Heat a little oil or butter in a non-stick pan over medium heat.
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Pour small rounds of batter and cook 2–3 minutes on each side until golden.
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In a small pan, warm the frozen berries with a teaspoon of honey for 2–3 minutes until soft and glossy.
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Stack pancakes, top with yoghurt and a spoonful of warm berries, then drizzle with honey or syrup.
